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Tender chickpeas simmered in a rich, tangy, dark gravy with complex spices.

Whole black lentils simmered in a rich, velvety, buttery, creamy tomato sauce.

Soft cheese cubes in a creamy, rich tomato sauce with mild spices.

Savory minced meat and bitter gourd pieces simmered with earthy spices.

Tender meat simmered in a creamy, deeply savory spinach puree with spices.

Thick, silky porridge of slow-cooked meat, lentils, wheat, and vibrant spices.